Prestat

Prestat's roots date back to 1902 London when French émigré Antoine Dufour first introduced his family’s cocoa-dusted luxury truffles to our shores. Prestat quickly became famous for its truffles, which, Dufour named ‘Napoleon III’ after the rotund 19th Century gourmand French Emperor. Unlike many chocolatiers, Prestat has managed to withhold the growing trend for ready-made product. All Prestat chocolates are hand-crafted, filled and gift wrapped under the same roof and more importantly under the same watchful gaze of Prestat's qualified and talented chocolatiers.

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